Delicious No Knead Refrigerator Rolls

My aunt made these rolls for a post new year's eve get together and they were to die for. Delicious! I made them after getting the recipe for her and they are incredibly easy as well. A great recipe for a first time bread maker or and experienced pro! I haven't tried this in the bread machine dough cycle yet, but if you have a large capacity machine, i don't see why it wouldn't work! enjoy :)

Steps

In a large bowl , dissolve yeast in warm water and set aside to proof.

In another bowl , mix together sugar , salt , shortening , and egg with an electric mixer at low speed.

Add mixture to yeast , and stir in flour.

The last 3 cups of flour will have to be mixed in by hand.

Cover dough with a damp cloth , and place in refrigerator.

Punch down occasionally as dough rises.

Two hours before baking , shape the dough into rolls.

Place on greased pans , baking trays or muffin pans.

Let rise 2 hours.

Bake at 400 degrees f for 8 to 10 minutes.

Ingredients

active dry yeast, warm water, white sugar, salt, shortening, all-purpose flour, egg