Delicious Lentil Chili
A rich savory vegetarian chili that's easy to make and smells wonderful. High in fiber and low in fat. It even looks like meaty chili (see pic!)! . Serve topped with cheese, onions and sour cream with cornbread or chips for a satisfying meal!!
Steps
Boil water.
Add salt and lentils.
Cover and cook over low heat 30 minutes.
Do not drain.
Add tomatoes , chili powder , cumin , oregano , onion , celery , garlic and cold water.
Cover and continue to cook over low heat for an additional 30 minutes , stirring once or twice.
Turn off heat , taste for seasoning.
I add about 1 teaspoon salt and 1 / 8 teaspoon pepper.
Top with shredded cheese , chopped onion and a dollop of sour cream or whatever you usually put on your favorite chili !.
Ingredients
dry lentils, salt, water, tomatoes, chili powder, cumin, oregano, onion, celery, garlic