Delicious Double Cranberry Orange Sauce
I made this recently and it is fabulous, tangy with intense flavor! -- plan ahead the sauce needs to chill for a minimum of 2 hours before serving and may be made up to three days ahead -- the amounts listed will make about 5 cups, if desired you can cut all ingredients in half, minced orange peel may also be added, use 1 tablespoon for a double recipe :)
Steps
In a heavy saucepan combine cranberry juice concentrate and sugar.
Bring to a boil over high heat , stirring until sugar dissolves.
Add in the fresh and dried cranberries.
Cook until the dried berries begin to soften and the fresh berries begin to pop , stirring often.
Remove from heat and stir in the orange marmalade , orange juice and allspice.
Cool completely , cover and refrigerate until cold.
Ingredients
frozen cranberry juice concentrate, sugar, cranberries, dried cranberries, orange marmalade, fresh orange juice, allspice