Delicious Cream Of Reuben Soup
If you are a lover of sauerkraut then you will *love* this soup! --- add the croutons they go very well with the soup.
Steps
In a large dutch oven melt butter over medium heat.
Add in the onion , garlic , thyme , tarragon and dried chili flakes saute for about 3-4 minutes.
Add in the broth , corned beef , sauerkraut , shredded carrots and bay leaf.
Bring to a boil and simmer for about 40-45 minutes.
In a bowl combine the cornstarch with water until smooth.
Stir into the simmering soup , boil , stirring constantly for 1 minute.
Remove bay leaf , then add in the shredded cheese and whipping cream.
Stir until the cheese melts.
Ladle in bowls and top with croutons or toasted bread cubes.
Delicious !.
Ingredients
butter, onion, fresh garlic, dried thyme, dried tarragon, dried chili pepper flakes, chicken broth, corned beef, sauerkraut, carrots, bay leaf, cornstarch, water, swiss cheese, whipping cream, salt and pepper, crouton