Delicious Collard Greens

An excellent and easy side dish to any meal! Light, full of flavorl, and definitely satisfying..

Directions:.

In a clean sink , filled with water , add greens.

Thoroughly wash any dirt / grit.

Drain.

Remove tough stems , roll 4-6 leaves at a time , and chop into 1 inch pieces.

Place back into sink.

In a large dutch oven , bring 2 cans broth to a boil , add ham hocks , onion , garlic , hot sauce , vinegar , 1 / 4 c sugar , and seasoning.

Lower heat , cover and simmer 1 hr 30 mins.

Add greens.

When greens have reduced down , add the remaining 1 / 4 c sugar.

Toss to combine.

Cover and cook for another 1 hr 30 mins - 2 hours.

If the ham hocks have not shredded , remove , chop and return to pan.

Serve and enjoy !.

collard greens, chicken broth, smoked ham hocks, sugar, yellow onion, hot sauce, vinegar, garlic cloves, salt, pepper, garlic powder