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Delicious Cheesy Chicken Lasagna

If your alfredo sauce already has garlic in it you can omit the fresh garlic, and you can also make this with cooked turkey. If you like more sauce then double up on the amounts, to save time you can prepare the sauce well in advance, this is very good!!

Steps

Set oven to 350 degrees.
Grease a 13 x 9-inch baking dish.
For the sauce.
In a skillet melt butter over medium heat.
Add in onion and saute for about 5 minutes , adding in the garlic the last 2 minutes.
Stir in the undiluted cream of chicken soup , alfredo sauce , pimientos with juice , mushrooms , white wine and basil.
Simmer over low heat for about 15-20 minutes.
Season the sauce with salt and pepper to taste.
Set about 1 cup of the sauce aside for the top of the noodles.
For filling mixture.
In a bowl mix together the drained chopped spinach , cottage cheese , ricotta , garlic powder , parmesan cheese , egg , and mozzarella cheese season the mixture with salt and pepper.
Place 3 cooked lasagna noodles in the bottom of the prepared baking dish.
Layer with half of the sauce.
Then half of the spinach mixture and then half the chicken , then about 1 cup of cheddar cheese.
Place 3 lasagna noodles on top of the cheddar cheese then repeat the procedure.
Top with the 3 rema.

Ingredients

lasagna noodles, chicken, cheddar cheese, butter, onion, garlic, cream of chicken soup, alfredo sauce, diced pimentos, sliced mushrooms, dry white wine, basil, salt and pepper, frozen chopped spinach, cottage cheese, ricotta cheese, garlic powder, parmesan cheese, mozzarella cheese, egg, salt and black pepper