Apple Tea Bread

In large bowl , combine flour , sugar , baking soda , cinnamon , cloves and butter.

Saute the apples and raisins in a non-stick pan until the applies are just soft , about 10 minutes.

Remove from heat.

Stir in oil , vanilla and eggs.

Stir butter mixture into dry ingredients.

Spoon batter into 3 greased and floured 1-pound coffee cans.

Bake at 325f for 1-1 / 4 hours or until a cake tester or skewer inserted in center comes out clean.

Cool in cans on wire rack 10 minutes.

Remove from cans.

Cool breads completely.

Wrap and store overnight before slicing.

all-purpose flour, sugar, baking soda, cinnamon, clove, golden raisin, apples, butter, vegetable oil, vanilla, eggs