Apple Tea
This is what the poles drank before tea was brought to the area.
Steps
Sprinkle lemon juice on peels.
Dry the peels in a dehydrator or warm oven on parchment paper with oven door ajar.
They are ready when they are brittle and lightly browned.
Crumble peelings and store in airtight container.
Ingredients
apple peel, lemon juice