Delicious Beer Biscuits

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These biscuits rise lovely and taste wonderful --- 1/2 cup grated cheddar cheese may be added into the flour mixture before adding the beer, yield is only esimated.

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Steps

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In a large bowl sift all dry ingredients together.

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Using a pastry cutter cut in shortening until cornmeal consistancy , then stir in beer.

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Knead lightly , then gather into a large shaped ball and wrap in plastic wrap.

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Refrigerate for 1 or more hours before forming dough.

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Pat the dough into about 1-1 / 2-inch thickness.

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Cut out with biscuit cutter.

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Place on lightly greased cookie sheet.

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Set oven to 450 degrees f.

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Bake for 10-12 mins , or until golden brown.

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Serve warm.

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Ingredients

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flour, baking powder, salt, shortening, beer