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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation North American For 1 Or 2 Main Dish Seafood American Southern United States Salmon Fish Creole Dietary Low Carb Low In Something Saltwater Fish Number Of Servings 4 Hours Or Less

Delicious Baked Salmon With Creole Mustard Sauce

If you are a salmon lover, this is a recipe that you will love. Note this recipe yields 2 salmon fillets, but the recipe may be doubled if desired. Prep time includes marinating time for the fish... Also cooking time is approx.

Steps

In a saucepan , combine all the sauce ingredients.
Simmer until very thick , stirring frequently , keep warm.
Arrange the fish fillets in single layer on a a small cookie sheet or a shallow pan , lined with foil.
Mix 1 / 4 cup melted butter with brown sugar , soy sauce , lemon juice , wine and seasonings in a bowl.
Pour over the fish.
Cover with foil , and refrigerate for at least 1 hour.
Remove from the fridge.
Set oven to 400 degrees.
Uncover the fish.
Bake until just cooked through , basting with pan drippings.
Meanwhile , rewarm the sauce over low heat , stirring constantly.
Add in 1 cup sour cream.
Whisk just until heated through arrange the salmon on the plate.
Serve with sauce-- delicious !.

Ingredients

heavy whipping cream, creole mustard, worcestershire sauce, dijon mustard, black pepper, dried basil, cayenne pepper, salt, sour cream, salmon fillets, butter, light brown sugar, soya sauce, fresh lemon juice, dry white wine