Delicious Asian Pork And Cabbage Dumplings

You won't be able to stop eating these they are that good, and they freeze well also.

In a large bowl , combine the uncooked pork , ginger , garlic , green onion , soy sauce , sesame oil , egg and cabbage.

Stir until well mixed.

Place 1 heaping teaspoon of pork filling onto each wonton skin.

Moisten edges with water then fold edges over to form a triangle shape.

Roll edges slightly to seal in filling.

Set dumplings aside on a lightly floured surface until ready to cook.

To cook: steam dumplings in a covered bamboo or metal steamer for 15-20 minutes.

Serve immediately with sweet and sour sauce.

wonton skins, ground pork, fresh ginger, minced garlic cloves, green onions, soy sauce, sesame oil, egg, chinese cabbage