Apple Tarte Tatin

From rachael ray. it takes only 5 ingredients.

In a 9-inch cast-iron skillet , melt butter over medium heat.

Sprinkle 1 / 2 cup sugar evenly into the pan.

Arrange the apples in the pan.

Increase the heat slightly , so the sugar simmers , and cook until the liquid in the pan is caramelized , 25 to 30 minutes.

Transfer to a 425 f oven and bake until the apples are tender , about 15 minutes.

Unfold 1 sheet of puff pastry on a lightly floured surface.

Place a plate on top and trim around the edges to make a pastry round.

Refrigerate until the apples are done.

Position the pastry over the apples and bake until deep golden and crisp , 15 to 20 minutes.

Let cool for 20 minutes before inverting onto a rimmed platter.

Whip the heavy cream with the 1 tsp sugar until soft peaks form.

Serve with the tart.

butter, sugar, gala apples, puff pastry, heavy cream