Delicious And Easy Venison Stew In The Crock Pot
This is a variation that i did on recipe #206418. i was in a hurry and had to use the crock pot, so i improvised, and it came out great! let me know what you think, and feel free to add or subtract anything you want!
Steps
Heat oil in skillet on medium heat and brown venison stew meat.
Slice carrots to desired size.
Cut onions into wedges.
Combine all ingredients in large crock pot and cook on high for 4-6 hours.
Ingredients
venison stew meat, crushed tomatoes, stewed tomatoes, carrots, onions, frozen mixed vegetables, red wine, beef broth, baby portabella mushrooms, garlic powder, salt and pepper, worcestershire sauce, thyme, bay leaves, olive oil