Apple Tart With Orange Marsala Glaze

Found in a magazine; submitted by carol taylor, raleigh, nc

Heat oven to 400 degrees.

Spray 11-in tart pan with removeable bottom with cooking spray.

Roll out dough in 13-in round.

Place in pan.

Trim dough even with top of pan.

Arrange apples close together over dough in 3 concentric circles , starting at outside edges and working into center.

Combine sugar and salt.

Sprinkle over apples.

Dot apples with butter.

Bake 45-50 minutes or until apples are tender and browned at.

Cool in pan on wire rack.

Combine marmalade and wine.

Brush over apples.

pie crust, golden delicious apples, sugar, salt, unsalted butter, orange marmalade, sweet marsala wine