Delicata Squash Stuffed With Dried Fruit And Nuts

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I got some delicata squash from my organic food basket. i wanted to serve them stuffed, so i came up with this recipe, adapted from other recipes i have found. also, you can eat the skin of the delicata squash, so this recipe is ultra simple to make and eat!!

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Steps

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Heat oven to 350 degrees.

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Place squash cut side down on a baking pan with sides.

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Add 1 / 2 inch water to pan.

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Bake for 30 minutes or until squash is slightly soft.

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Remove squash from oven.

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Pour water off pan and carefully turn over so cut side is up.

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Combine all ingredients for stuffing mixture.

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Place mixture into the 4 squash cavities.

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Return to oven , continue baking for 30 minutes or until squash is soft and topping is browned.

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Serve immediately.

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Ingredients

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delicata squash, pine nuts, brown sugar, dried cranberries, dried apricot, apples, margarine, bread cubes, apple cider