Deli Style Brisket Crock Pot
This one is a big favorite in our house. Makes a great gravy -- perfect for sopping up with a hunk of rye bread!!
Steps
Place brisket fat side up into slow cooker , sprinkle garlic powder on top and rub ketchup generously into brisket.
Add onion slices all around and on top of meat , add enough water to coat the bottom of the cooker.
Cook on low , all day , for the most tender brisket you will ever eat.
For gravy , remove brisket and turn thermostat to high.
Mix flour with 1 / 4 cup water , add to pot and bring to a boil , stirring constantly.
Ingredients
beef brisket, onion, garlic powder, ketchup, all-purpose flour