Delectable Osso Bucco

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A great meal to make for when special company is coming, great with spinach and polenta. A sumptuous restaurant delicacy that's simple to make at home. Enjoy.

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Steps

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In a large pot , heat half the oil over medium heat.

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Add veal shanks and brown evenly , turning occasionally.

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Add remaining oil as needed.

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Remove shanks and season with 1 teaspoon salt.

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Add onion , carrot and garlic to pan.

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Cook and stir 6 to 8 minutes or until tender.

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Add tomatoes , wine and basil.

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Return shanks.

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Bring to a boil.

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Reduce heat to low.

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Cover tightly and simmer 1-1 / 2 hours or until veal is tender.

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Meanwhile combine gremolata ingredients.

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Set aside.

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Remove shanks and skim fat.

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Cook liquid over high heat until slightly thickened , stirring occasionally.

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Spoon approx.

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3 / 4 cup sauce over shanks.

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Sprinkle with gremolata.

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Serve with remaining sauce.

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Ingredients

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veal shanks, olive oil, onion, carrot, garlic, italian-style diced tomatoes, dry white wine, dried basil, fresh parsley, lemons, rind of