Delectable Chicken Thighs With Grape Jelly Sauce

This sauce is sooo yummy!!!

Preheat oven to 350 degrees f.

In a small saucepan , stir together grape jelly , ketchup , onions , vinegar , and dry mustard.

Heat over medium-high heat until mixture comes to a boil and jelly is melted.

Remove from heat.

Arrange chicken pieces in a 13 x 9-inch baking dish.

Pour sauce evenly over chicken and turn pieces to coat both sides.

Bake uncovered for 1 hour , until chicken is very tender.

grape jelly, ketchup, onion, white vinegar, dry mustard, skinless chicken thighs