Deer Steaks And Gravy Venison
This is my family's favorite way to eat venison.
Steps
Heat bacon drippings in a medium skillet on medium heat.
Add deer steaks.
Season with salt and pepper.
Brown on both sides.
Sprinkle flour over steaks.
Allow to brown slightly.
Slowly add 3 cups milk.
Bring to a boil.
Add sliced onion.
Reduce heat , cover and simmer until steaks and onion are tender.
Stir occasionally.
Remove cover and allow gravy to thicken.
Ingredients
venison steak, bacon drippings, all-purpose flour, whole milk, onion, salt and pepper