Deer Mash
Quick pressure cooker meal.
Steps
Mix creole and slap ya mama seasoning in 1 gallon ziplock.
Add venison and shake , make sure meat is completely covered.
Set aside and let meat marinate.
Chop onion and carrots.
Add onion , carrots , soup , and rice to pressure cooker.
Add 2-3 tablespoons of olive oil to large skillet and bring to heat.
Add venison to skillet and sear , do not cook throughly , brown only.
Add contents of skillet to pressure cooker.
Cook on high for 15 minutes.
Ingredients
creole seasoning, seasoning, carrots, white onion, condensed golden mushroom soup, white rice, venison