Deep Dish Raspberry And Black Cherry Pie

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Summer fruit pies are the best!!

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Steps

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For crust: blend flour and salt in processor.

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Using on / off turns , cut in shortening and butter until mixture resembles coarse meal.

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With machine running , add water , 1 tblsp at a time , until dough just begins to clump together.

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Gather dough into ball.

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Flatten into rectangle.

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Wrap in plastic.

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Chill atleast 30 minutes.

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For filling: position rack in top third of oven and preheat to 400f.

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Mix first 7 ingredients in 13 x 9 x 2 inch glass baking dish.

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Let stand 20 minutes.

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Roll out dough on floured surface to 14 x 10-inch rectangle.

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Transfer dough to top of fruit.

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Fold edges under.

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Using fork , crimp edges decoratively.

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Bake pie 15 minutes.

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Brush crust with egg glaze and sprinkle with 2 tsps sugar.

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Reduce oven temperature to 375f and bake pie until crust is golden and filling bubbles , about 40 minutes.

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Cool on rack 30 minutes.

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Serve warm with ice cream.

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Ingredients

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flour, salt, crisco, butter, ice water, dark sweet cherries, fresh raspberries, sugar, fresh lemon juice, vanilla extract, ground cinnamon, egg, water, vanilla ice cream