Deep Dish Pizza

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This pizza is loaded with pepperoni, cheese and other favorite pizza toppings. The pizza is baked in an oven-proof skillet. It is great for super bowl time! Prep time includes rising time. Cooking time includes standing time.

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Steps

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In large mixing bowl , dissolve yeast in warm water.

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Add all-purpose flour and oil.

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Beat until smooth.

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Add whole wheat flour , herbs , garlic powder and salt.

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Turn onto a floured surface.

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Knead until smooth and elastic , about 6-8 minutes.

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Place in a greased bowl.

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Turn once to grease top.

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Cover and let rise in a warm place until doubled , about 45 minutes.

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Punch dough down.

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Roll into a 14-inch circle.

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Transfer to a well-greased 10-inch ovenproof skillet , letting dough drape over the side.

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Combine the mozzerella , swiss and cheddar cheeses.

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Sprinkle 1 cup over dough.

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Set remaining cheese mixture aside.

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In large skillet , saute green peppers , onions and herbs in oil until tender.

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Spoon half of vegetables over cheese.

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Layer with half of the parmesan cheese and tomatoes.

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Sprinkle with 2 cups of the reserved cheese mixture.

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Layer with the remaining vegetables , parmesan cheese and tomatoes.

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Fold crust over filling toward center of skillet to form an edge.

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Bake at 40.

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Ingredients

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active dry yeast, warm water, all-purpose flour, vegetable oil, whole wheat flour, fresh basil, fresh oregano, fresh marjoram, garlic powder, salt, mozzarella cheese, swiss cheese, cheddar cheese, green peppers, onions, parmesan cheese, plum tomatoes, pepperoni