Apple Stuffing

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I generally don't like traditional stuffings but this has always been a winner in my cookbook. I like to add some extra dried sage on top of the stuffing right before baking.

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Steps

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Mix bread through pepper in a bowl and set aside.

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Melt margarine over stovetop and add chopped onion.

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Simmer a few minutes.

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Remove from stove and add milk and egg.

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Pour this mixture over dry ingredients and mix well.

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Bake in greased casserole pan at 375 degrees for 30-45 minutes.

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Ingredients

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white bread, apples, dried sage, salt, pepper, margarine, onion, milk, egg