Apple Stuffed Sausage Patties

Delicious served for dinner or breakfast. Hides a surprise inside.

Shape sausage into 8- 1 / 4 inch patties.

Cook celery , and onion in butter until tender , but not brown.

Remove from heat.

Add water.

Add stuffing mix , apple , parsley , chili sauce , mustard , and pepper.

Mix well.

Place about 1 / 2 cup of the stuffing on 4 of the patties.

Top with remaining patties.

Press around the edges to seal.

Place in a 13x9x2-inch baking pan.

Bake in a 375 degree oven for 35 to 40 minutes or until done.

bulk pork sausage, celery, onion, butter, water, herb seasoned stuffing mix, cooking apple, parsley, chili sauce, dry mustard, pepper