Deep Dish Peach Custard Pie

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This sounds wonderful for those who get really good fresh peaches! found on the 'net.

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Steps

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Preheat oven to 425f.

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Arrange peaches in pie shell.

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Combine sweetened condensed milk , eggs , butter , lemon juice , cinnamon and nutmeg in large mixer bowl.

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Beat until smooth.

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Pour over peaches.

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Bake for 10 minutes.

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Sprinkle with streusel topping.

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Reduce temperature to 350f.

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Bake for additional 55 to 60 minutes or until knife inserted near center comes out clean.

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Cool on wire rack.

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For streusel topping.

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Combine brown sugar , flour and walnuts in medium bowl.

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Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.

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Ingredients

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unbaked 9-inch deep dish pie pastry, peaches, sweetened condensed milk, eggs, butter, lemon juice, ground cinnamon, ground nutmeg, brown sugar, all-purpose flour, walnuts