Deen Brothers Vermouth Soaked Melon And Prosciutto

This is an elegant upgrade to this popular and classic first course appetizer!!

Cut the melon into 8 wedges and then carve away the rind.

Arrange the melon wedges on a platter.

Lay prosciutto strips over the melon wedges.

Drizzle vermouth over the prosciutto and garnish with mint leaves.

Serve immediately.

cantaloupe, prosciutto, sweet vermouth, fresh mint leaves