Dee Anne's Breakfast Casseroles
Out of my desire to provide a protein-filled breakfast to guests and my family who was quickly growing from twin boys + one, i needed a quick make-ahead breakfast recipe. I found a few breakfast casserole recipes in my search and made them simpler and revised it so you can change them up depending upon the guests you may have. If you need a vegetarian casserole or have sausage on hand instead of bacon it's super simple to omit & replace with different ingredients that are sure to please! I make 2 kinds at the same time so everyone can pick their favorite!
Steps
Cut bacon up in small pieces cook in pan , drain on paper towel & set aside.
Preheat oven to 350 degrees.
Grease 9x13 casserole dish.
Place a layer of potatoes on the bottom of the dish and sprinkle with salt , pepper , onion powder , & garlic powder.
Add rest of the potatoes and repeat sprinkling -- adjust amounts of seasoning to taste.
Place bacon , and cheese on top of potatoes.
In a mixing bowl whisk eggs together , add milk and whisk until incorporated.
Pour evenly over top of layers.
Bake uncovered for about 1 1 / 2 hours or more - until liquid is gone.
To make a veggie version i omit the bacon & add:.
Chopped onion.
Chopped red pepper.
Chopped mushrooms.
Make it ahead and cut into squares to place into zip lock bags to freeze.
For a quick breakfast microwave & enjoy !.
Ingredients
frozen hash brown potatoes, eggs, milk, bacon, shredded cheddar cheese, onion powder, garlic powder, salt, pepper