Apple Streusel Mince Pie


A layer of apples, a layer of mincemeat and a streusel topping. I am not a huge fan of mincemeat but my father is, so every holiday i make him a mincemeat pie. This one is really good and it looks as good as it tastes!! I got this recipe out of a

Steps


In a large bowl , toss apples with 3 tablespoons flour and the melted margarine.
Arrange in a pastry shell.
Top apples with mincemeat.
In medium bowl , combine remaining 1 / 2 cup flour , sugar and cinnamon.
Cut in cold margarine until crumbly.
Add nuts.
Sprinkle over mincemeat.
Bake in lower half of 425 degree oven 10 minutes.
Reduce oven temperature to 375.
Bake 25 minutes longer or until golden brown.
Cool.
Serve with whipping cream.

Ingredients


9 in. unbaked pastry shell, apples, unsifted flour, margarine, mincemeat, light brown sugar, ground cinnamon, butter, nuts