Decadent Cheesecake With Maple Applesauce

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Creamy, delicious cheesecake with the flavors of fall!!!! Created for rsc.

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Steps

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In a large bowl , whip cream cheese for about 30 seconds.

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Add powdered sugar and lemon juice.

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Mix well.

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In a separate bowl , whip cream until stiff peaks form.

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Fold gently into cream cheese mixture.

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Pour into graham cracker crust.

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Chill for 2 to 3 hours.

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For maple apple topping in a large skillet , melt butter over medium heat.

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Add apples for 5 minutes until tender.

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In a small bowl , combine maple syrup , sugar , cornstarch , and cinnamon.

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Add to apples in skillet.

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Cook for an addition 4 minutes or until the sauce is thickened.

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Remove from heat and let cool about 10 minutes.

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Cut cheesecake into individual slices and spoon sauce over each piece.

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Sprinkle with toasted pecans.

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Ingredients

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cream cheese, powdered sugar, fresh lemon juice, heavy cream, graham cracker crust, butter, apples, maple syrup, brown sugar, cornstarch, cinnamon, pecans