Debbie Claire's Cheesy Crock Pot Macaroni And Cheese
This is another one of my mother-in-laws recipes that she uses for thanksgiving and easter. It is really good! I think you should give a try and see for yourself.
Steps
Cook noodles , drain.
Add butter , salt , cheese soup , evaporated milk , and eggs.
Mix well.
Grate cheese.
Save 3 / 4 cup and add the rest to the macaroni mixture.
Mix well and pour into the crock pot.
Put 3 / 4 cheese on top.
Cover and cook on low for 2-2 1 / 2 hours.
Ingredients
macaroni noodles, butter, cheddar cheese soup, evaporated milk, salt, eggs, sharp cheddar cheese