Deb's Caldillo Mexican Ground Beef Stew
This is a tart and hearty stew with a southwestern flavor. i made it up after visiting a local texas restaurant which declined to give me their recipe for the delicious stew i ate there. although mine tastes similar to theirs, it is much more tart (which i like) and hot (which i love!) check it out if you like something a bit different! . you won't be disappointed.
Steps
In a deep pot , crumble and brown beef with onion , garlic , cumin , and bacon grease.
Add chicken broth , salt , pepper , and chili powder.
Mix together well.
Add all canned ingredients and stir well.
Stir in vinegar to desired tartness.
Add potatoes.
Simmer on medium low heat for about 1 hour or until potatoes are fork-tender.
Serve topped with grated cheese and jalapeos , with warm tortillas on the side.
Ingredients
lean ground beef, yellow onions, garlic, bacon grease, chicken broth, green chilies, rotel tomatoes, tomato paste, potatoes, vinegar, chili powder, salt, pepper, cumin, water