De Luxe Turkey Pie

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Steps

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Set cubed turkey out of refrigerator , let come to room temperature.

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In medium saucepan , combine broth and soup can of watr.

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Add onion , carrot , celery , bay leaf , thyme , parsley and white wine.

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Bring to boiling , reduce heat immer 1 / 2 hour.

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Meanwhile , prepare pie crust as package label directs , refrigerate.

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Strain broth , mashing vegetables in a bowl.

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Return broth into saucepan.

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Add white onions , quartered carrot and potato , bring to boiling , reduce heat , cook until carrot is tender- about 20 minutes.

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At same time in large skillet cook slices bacon until crisp , drain on paper towels.

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Pour off fat.

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Crumble bacon.

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In same skillet , cook sausage balls , turning until browned all over- about 15 minutes.

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Drain broth from vegetables in a 2-cup measure.

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Add enough water to make a 1-3 / 4 cups liquid.

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Pour back into ssaucepan , bring to boiling.

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Drain liquid from mushrooms into a 1-cup measure- add water to make 1 / 2 cup.

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Combine with flour in small bowl , stir.

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Ingredients

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turkey, chicken broth, water, onion, carrot, celery, bay leaf, dried thyme leaves, parsley, dry white wine, pie crust mix, white onions, carrots, potatoes, bacon, pork sausage, mushrooms, all-purpose flour, salt, pepper, egg