Apple Spiced Brisket
This was in the local paper but it is adapted from the hadassah jewish holiday cookbook.
Steps
Preheat oven to 450f.
Line a roasting pan with heavy duty tin foil , with extra on the sides.
Add brisket.
Salt on both sides and prick on both sides.
Roast for 1 hour.
Remove from oven , drain fat.
Lower oven to 350f.
Mix apple juice , honey and spices , pour over brisket , cover tightly with foil , return to oven cook 2 hours.
Remove brisket to platter.
Pour cooking juices into a saucepan , add apple and raisins , bring to a boil lower to a simmer and cook about 5 minutes until apples are tender , about 5-8 minutes slice brisket against the grain , spoon sauce over.
Ingredients
beef brisket, salt, apple juice, honey, cinnamon, ground ginger, nutmeg, apple, raisins