Dates Wrapped In Bacon
Simply made hors d'oeuvres that are crisp and chewy, savory and sweet.
Steps
Soak 12 tooth picks in water for 15 minutes.
Preheat oven to 500.
Line a jelly roll with parchment paper.
Wrap each date with a piece of bacon and skewer with a toothpick.
Place seam side down on the baking sheet.
Sprinkle with brown sugar if desired.
Bake 6 minutes or until well browned.
Rotate and bake 2-4 minutes more until bacon is crisp.
Drain on paper towels.
Cool a bit and serve.
Ingredients
lean bacon, dates, light brown sugar