Date Pecan Chocolate Cake

This is from an old issue of australian table mag, the photo looks absolutely to die for, apparently because it only has a small amount of flour it sinks to become deliciously rich & moist.

Steps

Preheat oven to 180.

Grease and line a 23cm springform pan.

Beat eggwhites with a mixer until firm peaks form , gradually beat in sugar , until thick & glossy.

Lightly fold in remaining ingredints and pour into prepared pan.

Bake 50-60 mins , until firm.

Turn off oven leaving cake to cool completely & chill until required.

Ingredients

egg whites, caster sugar, chocolate chips, dates, walnuts, plain flour, fudge sauce, whipped cream