Dash Riprock's Real Halifax Donair

I have been a cook at various eating establishments around halifax. I have even been a pizza/donair cook. Being a lover of donair's i have put together my own recipe for donair. I have been making it for a couple of years now, and many people have told me it is one of the best donair's they have had. So i hope you will enjoy it too.

Steps

Donir meat: take all the spices mix them together well add the spices to the meat a little at a time , working the spices through the meat well when spices are all worked into the meat , pick the meat up and throw it down into a steel mixing bowl.

Do this 20-30 times , kneading it after each time.

When throwing the meat you need to throw it down with force.

This gives the meat the proper texture , like you find at a donair shop.

Once this is done cut the meat into 1 lb loafs.

Pat the meat like you would a hamburger , but make it into a loaf shape.

Place the loaves on a broiler pan.

Bake at 350f for 1-1 / 4 hrs.

Let the meat cool down before you cut it.

Once it is cut up , you can fry it or not , depending if you like your donair meat crispy or not.

Donair sauce: open the can of milk pour it into a steel or glass bowl.

Pour the sugar & garlic powder in.

Mix this together well.

Slowly add the vinegar and mix this together slowly.

Once this is done cover and refrigerate.

Ingredients

ground beef, salt, flour, ground oregano, garlic powder, onion powder, italian seasoning, pepper, cayenne pepper, whole milk, sugar, white vinegar