Apple Sour Cream Pie

Apples mixed with sour cream, make this pie different and delicious --- see my recipe#66929

Set oven to 450 degrees.

In a bowl , combine 3 / 4 cup sugar and 2 tbsp flour.

Add in the sour cream , egg , vanilla and salt , beat until smooth.

Fold in the chopped apples.

Mix thoroughly.

Pour into pie crust.

Bake at 450 for 15 minutes.

Reduce the temperature to 325 , and bake for 30 minutes more.

Remove from the oven.

In a small bowl , combine 1 / 3 cup sugar , cinnamon , 1 / 3 cup flour and butter.

Mix thoroughly.

Sprinkle the mixture over the pie filling.

Return to oven.

Bake 20 more at 325 degrees.

Remove.

Let cool.

unbaked 9-inch deep dish pie pastry, tart apples, sugar, flour, sour cream, egg, vanilla, salt, cinnamon, butter