Dark Chocolate Layer Cheesecake

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Layered cheesecake for a special occassion!!

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Steps

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Directions.

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Preheat oven to 350 degrees.

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Coat a 9x13-inch round springform pan with melted butter.

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Mix pecans and deep dark chocolate cookies together and press 1 cup of the mixture into springform pan.

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For the dark chocolate cheesecake melt semi sweet chocolate in a double boiler.

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Then mix melted chocolate and coffee together and set aside.

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Mix together cream cheese , sugar and salt and add eggs , one at a time , then add vanilla extract.

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Add melted chocolate and pour into springform pan and keep at room temperature.

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For the pumpkin cheesecake , line a 9-inch round cake pan with parchment paper and butter both.

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Mix together the pumpkin puree , cream cheese , sugar flour and eggs , one at a time.

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Add vanilla extract , all spice , cinnamon , and ground cloves.

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Pour into prepared pan.

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Bake both cheesecakes at 350 degrees for 1 hour and 10 minutes.

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Turn off oven and leave cakes in oven for 20 minutes longer.

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Take out and keep at room temperature for 20 minutes.

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Put chocol.

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Ingredients

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pecans, cookies, butter, semisweet chocolate, coffee, cream cheese, sugar, salt, eggs, vanilla extract, pumpkin puree, flour, allspice, cinnamon, ground cloves, whipping cream, chocolate