Dark Chocolate Coffee

This is chef sanjeev kapoor's recipe:)

Pour half a cup of milk into a microwave proof container.

Place it in the microwave on high power level for 30 seconds.

Remove from microwave.

Now , melt the chocolate in the microwave on high power level for 30 seconds.

Remove and keep aside.

Prepare a mixture of coffee powder , melted chocolate , sugar and a little milk.

Whisk well to ensure that there are no lumps.

It should be frothy as well.

Add a drop of hazelnut syrup.

Grab a serving glass.

Put 1 tbsp.

Of the coffee mixture in it and pour half a cup of hot milk over it.

Mix well.

Prepare foam in the hot cup of cold milk with a foamer and pour into the glass.

Sprinkle cinnamon powder over it and serve rightaway.

Similarly , prepare more glasses of delicious chocolate coffee with the remaining milk and coffee mixture.

milk, instant coffee, dark chocolate, sugar, hazelnut syrup