Dark Chocolate Cake With A Raspberry Filling

This is a fudgey, brownie-like cake with a chocolate cream cheese frosting and a sweet raspberry filling. It is decadence at its best.

Steps

Batter: preheat oven to 350f.

Grease 2 9-inch cake pans , set side.

In a small microwave-safe bowl , melt the chocolate , and the tablespoon of butter in the microwave on medium heat.

In a large mixing bowl , stir together the stick of butter , the sugar , and the vanilla.

Stir in the eggs , 1 at a time until they are all incorporated.

Stir in the chocolate.

Stir in the salt and oil.

Stir in 1 1 / 4 cups of the flour then the 1 / 2 cup of milk.

Stir in the last 1 1 / 4 cup on flour and the baking powder.

Pour the batter evenly between the 2 cake pans and bake for 20 minutes or until a toothpick comes out clean.

Filling: in a small sauce pan , combined all of the ingredients and bring to a boil over medium-high heat.

Set aside to cool.

Frosting: in a medium bowl , add all of the ingredients and beat with an electric hand mixer until light and fluffy.

Set aside.

Cake: when the cake is done , remove it from the oven and let sit for 5 minutes.

Loosen the edges with a knife.

Ingredients

dark chocolate chips, butter, sugar, vanilla extract, eggs, salt, canola oil, milk, all-purpose flour, baking powder, frozen raspberries, cornstarch, lemon juice, cream cheese, cocoa powder, powdered sugar