Dark Beer And Fresh Ginger Cake

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From la cuisine des saisons de clodine""

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Steps

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Preheat oven to 350f.

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Grease a bundt pan or tube pan.

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Dust with flour.

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In a large saucepan , bring to boil the beer and molasses.

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Remove from the heat and add baking soda.

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Let rest.

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In a large bowl , beat the eggs with sugar.

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Add oil and beat well.

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Set aside.

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In another bowl , mix flour , baking powder , cinnamon , cloves , nutmeg , cardamom and pepper.

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Incorporate the mixture of molasses to the egg mixture , stirring well.

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Then add gradually the mixture of flour and the ginger.

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Put the dough in the pan and bake in the oven for 1 hour or until a tooth-pick inserted in the middle comes out clean.

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Let cool 15 minutes , then remove the cake from the pan.

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You can serve the cake with whipped cream or another frosting you like.

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Ingredients

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dark beer, molasses, baking soda, eggs, sugar, vegetable oil, all-purpose flour, baking powder, ground cinnamon, ground cloves, ground nutmeg, ground cardamom, black pepper, fresh ginger