Danish Apricot Filling
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Steps
Put apricots , water and sugar into a saucepan.
Heat and simmer until apricots are soft , plumped and have absorbed most of the liquid.
Puree in food processor , transfer to a bowl and stir in lemon juice and almond extract.
Scrape filling into a small container and cool to room temperature.
Seal container and chill.
Will keep refrigerated for two weeks.
Ingredients
dried apricot, water, sugar, lemon juice, almond extract