Danish Quick Coffee Cake With Fresh Fruit Galop Kaffekage

This is a moist quick bread. you can use any type of berries you like with this. we like blueberries but have use a mixture of berries for this.

Rinse and drain the berries.

Remove the stems , set aside.

Sift the flour , baking powder , salt and spices together.

In a separate bowl work the butter until soft and creamy.

Add the sugar gradually , blending well.

Beat the eggs into the mixture and continue to beat until light and fluffy.

Stir in the dry ingredients and the milk alternately , a little at a time , beating well after each addition.

Add vanilla.

Fold in fruit.

Pour batter into a greased loaf pan and bake in a preheated 350 oven for 1 hour.

blueberries, flour, baking powder, salt, cinnamon, clove, nutmeg, butter, sugar, eggs, milk, vanilla