Danish Pork Tenderloins

The danes are famous for their great quality pork, and this recipe showcases it perfectly! Serve with recipe #504523

Preheat oven to 325f.

Chop the prunes.

Slice the tenderloins lengthwise , sprinkle with salt and pepper.

Put the chopped prunes and apples down the middle of one half of each tenderloin.

Place other halves on top , tie with string to hold them together.

Put in a shallow roasting pan , preferably on a rack.

Bake 1 1 / 2 hours or until a meat thermometer registers 170.

Remove to a cutting board to rest.

Keep warm with a tent of aluminum foil.

Put the 3 / 4 cup water in the roasting pan , stir to dislodge the yummy brown bits from the bottom of the pan.

Make a slurry of the 1 / 4 cup cold water and the flour , gradually whisk it into the pan.

Simmer until thick , at least one minute.

Season with the salt and pepper , as desired.

Slice the tenderloin , serve with gravy.

prunes, pork tenderloin, salt and pepper, tart apple, water, cold water, flour, salt, pepper