Danish Pork Liver Pate
Traditional liver pate served on open faced sandwiches with mushrooms, bacon and danish cucumber pickles.
Steps
Put the liver , anchovies , suet & onion through a meat chopper at least 3 times or use a food processor.
The mixture should be quite fine in the texture.
Mix in the flour , cream , eggs , salt , pepper & allspice.
Spoon the mixture into a buttered loaf pan.
Put it in a pan of water and bake in a 350f oven for an hour.
If the pate is browning too quickly place a piece of foil loosely over it.
To serve , unmold the pate.
Serve with fried mushrooms , bacon bits , and [b][danish white cucumber pickles][ / recipe] and danish rye bread.
Ingredients
pork liver, pork fat, onion, anchovies, flour, light cream, eggs, salt, pepper, allspice