Danish Holiday Fruit Soup Sdsuppe
From aebleskiver and more - a sampling of danish recipes by lisa steen riggs. number of servings is a guestimate.
Steps
Bring water to a boil.
Add sugar and salt.
Make a paste of the cornstarch and a little water.
Add to boiling mixture , stirring constantly.
Mixture will start to thicken in a minute or two.
Reduce heat to medium-low.
Add fruits , tapioca , and cinnamon stocks and boil slowly for 1 hour.
Remove cinnamon sticks.
Serve hot or cold.
Ingredients
water, sugar, salt, cornstarch, prune, raisins, orange, lemon, apples, peaches, tapioca, cinnamon sticks