Danish Braised Cabbage
This red cabbage recipe is a tangy addition to meals, and it's quite easy to prepare. Note that the flavor deepens and improves if you prepare the dish a day ahead, refrigerate it, and then reheat it on the stove or in a 325-degree oven before serving.
Steps
Preheat oven to 325 degrees.
Wash cabbage , remove outer leaves , and cut in half lengthwise.
Remove core.
Slice or chop fine , using a knife or food processor.
In a heavy 4- or 5-quart casserole , combine butter , sugar , salt , water , and vinegar.
Bring to a boil on the stove.
Add cabbage and toss well to coat.
Bring to a boil.
Cover casserole , and place in oven.
Bake for 2 hours.
Check occasionally and add some water if all the liquid has cooked away.
Ten minutes before cooking is finished , stir in jelly and apple.
Replace cover.
Ingredients
red cabbage, butter, sugar, salt, water, vinegar, red currant jelly, apples