Danish Beer Bread Ollebrod Abm
Based on a recipe from madge rosenberg’s book, the best bread machine cookbook ever – ethnic breads. She says in its introduction, “because it is so assertive, this chewy bread should be sliced thin to go with salty ham or strong cheese. For a traditional danish open-faced sandwich (smorrebrod), spread with butter, then top with thinly sliced roast beef and a dollop of prepared horseradish thinned with sour cream. Measurements are for the large 1 ½ pound loaf; measurements for the small (1 pound) loaf are in parentheses.
Steps
Add all ingredients to bread machine in the order recommended by its manufacturer.
Process on the basic bread cycle.
Ingredients
active dry yeast, bread flour, rye flour, salt, molasses, water, beer