Danish Beef Goulash

Since i'm not a expert on danish cooking, i don't know if this is authentic danish goulash, but it sounds good.

Lightly brown meat in vegetable oil in a heavy skillet.

Add salt , pepper , onion , bay leaves , sugar and 2 cups water.

Cook over low heat , covered 1 1 / 2 hours.

Remove bay leaves.

Combine flour , paprika , 1 / 4 cup water and vinegar.

Blend well.

Gradually add to meat.

Cook 10 minutes longer , stirring constantly until sauce is thickened.

beef round steak, vegetable oil, salt, pepper, onion, bay leaves, brown sugar, boiling water, flour, paprika, cold water, vinegar