Danish Almond Filling
Source: baking with julia""
Steps
Put almonds , sugar and butter into food processor.
Process until almonds are finely ground , scraping bowl as necessary.
Add almond extract and 2 tbl of the beaten egg white.
Process until mixed.
Stor in airtight container in the refrigerator until needed.
Bring to room temperature before using.
Ingredients
blanched almond, powdered sugar, unsalted butter, almond extract, egg white